Industrial Pressure Gauge
Full Stainless Steel Vertical Pressure Gauge
• Avaliable Cases : Ø40 ,Ø50 ,Ø63 ,Ø80 , Ø100 , Ø150.
• Avaliable Range : 0 Bar(a) to 250 Barg.
• Connections : 1/8", 1/4", 3/8" , 1/2".
• Aqurancy : 1 % ,1,6% , 2,5% Full scale.
•Liquid Fllled :Dry , Glycerine, Silicone oil.
• Avaliable Range : 0 Bar(a) to 250 Barg.
• Connections : 1/8", 1/4", 3/8" , 1/2".
• Aqurancy : 1 % ,1,6% , 2,5% Full scale.
•Liquid Fllled :Dry , Glycerine, Silicone oil.
Full Inox Horizontal Pressure Gauge
• Avaliable Cases :Ø40 ,Ø50 ,Ø63 ,Ø80 , Ø100 , Ø150
• Avaliable Range : -1 to 250 bar.
• Connections :1/8", 1/4", 3/8" , 1/2"
• Aqurancy :1 % ,1,6% , 2,5% Full scale.
• Liquid Fllled :Dry , Glycerine, Silicone oil
• Avaliable Range : -1 to 250 bar.
• Connections :1/8", 1/4", 3/8" , 1/2"
• Aqurancy :1 % ,1,6% , 2,5% Full scale.
• Liquid Fllled :Dry , Glycerine, Silicone oil
Industrial Pressure Gauges
• Avaliable Cases :Ø40 ,Ø50 ,Ø63 ,Ø80 , Ø100 , Ø150
• Avaliable Range : -1 to 250 bar.
• Connections :1/8", 1/4", 3/8" , 1/2"
• Aqurancy :1 % ,1,6% , 2,5% Full scale.
• Liquid Fllled : Dry , Glycerine, Silicone oil.
•Orientation : .Horizontal, Vertical
• Avaliable Range : -1 to 250 bar.
• Connections :1/8", 1/4", 3/8" , 1/2"
• Aqurancy :1 % ,1,6% , 2,5% Full scale.
• Liquid Fllled : Dry , Glycerine, Silicone oil.
•Orientation : .Horizontal, Vertical
The traditional Bourdon spring gauges are not suitable for pressure’ measurement in the food industry.
In fact the alimentary fluids could obstruct the sensitive element (Bourdon spring) while entering and deposit themselves on the inside, with subsequent hygienic problems due to the bacterial contamination.
To avoid the above-mentioned problems the gauge must be supplied with a diaphragm seal made of an appropriately shaped diaphragm made of AISI 316 stainless steel.