Sanitary Temperature Instruments
Temperature transmitter TA2812
This sensor is designed for the food and beverage industry, offering hygienic design, fast response times, high precision across the full temperature range, quick power-on, and a durable stainless steel housing with high protection and pressure ratings.
• Material: stainless steel (316L/1.4404); PEI; FKM.
• Max temperature: -50...200ºC .
• Process connection: Clamp DN25...DN40 (1...1,5") DIN 32676 (ISO 2852).
• Max Pressure: 100 bar,10 MPa.
• Material: stainless steel (316L/1.4404); PEI; FKM.
• Max temperature: -50...200ºC .
• Process connection: Clamp DN25...DN40 (1...1,5") DIN 32676 (ISO 2852).
• Max Pressure: 100 bar,10 MPa.
Temperature transmitter TA2531
This sensor is designed for the food and beverage industry, and features a hygienic design, rapid response dynamics, minimal power-on delay, precise temperature measurement, and a rugged stainless steel housing with high protection and pressure ratings.
• Material: stainless steel (316L/1.4404); PEI; FKM.
• Max temperature: -50...200ºC .
• Process connection: threaded connection G 1/2 external thread sealing cone.
• Max Pressure: 160 bar,16 MPa.
• Material: stainless steel (316L/1.4404); PEI; FKM.
• Max temperature: -50...200ºC .
• Process connection: threaded connection G 1/2 external thread sealing cone.
• Max Pressure: 160 bar,16 MPa.
Temperature transmitter TA2232
This sensor features a hygienic design tailored for the food and beverage industry, offering fast response dynamics, a short power-on delay, high precision across the full temperature range, and a robust stainless steel housing with excellent protection and pressure resistance.
• Material: stainless steel (316L/1.4404); PEI; FKM.
• Max temperature: -50...200ºC .
• Process connection:clamp adapter Ø 6 mm.
• Max Pressure: 160 bar,16 MPa.
• Material: stainless steel (316L/1.4404); PEI; FKM.
• Max temperature: -50...200ºC .
• Process connection:clamp adapter Ø 6 mm.
• Max Pressure: 160 bar,16 MPa.
Temperature transmitter TA2502
Designed for the food and beverage industry, this sensor combines a hygienic design with fast response dynamics, a very short power-on delay, high measurement precision across the full temperature range, and a durable stainless steel housing with high protection and pressure ratings.
• Material: stainless steel (316L/1.4404); PEI; FKM.
• Max temperature: -50...200ºC .
• Process connection: threaded connection G 1/2 external thread sealing cone.
• Max Pressure: 160 bar,16 MPa.
• Material: stainless steel (316L/1.4404); PEI; FKM.
• Max temperature: -50...200ºC .
• Process connection: threaded connection G 1/2 external thread sealing cone.
• Max Pressure: 160 bar,16 MPa.
Temperature transmitter TA1612
This sensor is Ideal for use in confined spaces, offers a very short response time and comes with a free 3-point calibration certificate available online.
• Material: stainless steel (316L/1.4404); PEI; FKM.
• Max temperature: -50...200ºC .
• Process connection: threaded connection G 1/8 internal thread.
• Max Pressure: 160 bar,16 MPa.
• Material: stainless steel (316L/1.4404); PEI; FKM.
• Max temperature: -50...200ºC .
• Process connection: threaded connection G 1/8 internal thread.
• Max Pressure: 160 bar,16 MPa.
SOLUTIONS AND ATEX CLASSIFICATION
Atex is the conventional name of 94/9/CE policy of European Union for regulation of equipment for Atex zone. The Policy became effective 1st March 1996 and became binding 1st July 2003 for all European countries and sets Atex certification for all products marketed in the European Union, apart from production place and laws in force, if installed in Atex environments. Since Atex policy came in force, CO.RA. attuned its own products to satisfy these requirements demanded by European Policy to chemical and pharmaceutical industries. The firm R & D activity, process validation and all concerning the warranty of a complete service to offer its customers, employed CO.RA. staff in a specific research to manufacture “Made in Italy” Atex gaskets for Sole Valve®, Rotary Valve®, Double Valve®.