| • | Operating Diam | : | 6 meter (maximum) |
| • | Flow | : | 1,7 m3/h-27m3/h |
| • | Inlet Pressure | : | 1 barg (minimum)-2 barg (maximum ) |
| • | Temperature | : | - |
| • | Materials | : | AINSI 316 L - AINSI 304 L |
| • | Operating Diam | : | 4 meter (maximum) |
| • | Flow | : | 1,6 m3/h-11m3/h |
| • | Inlet Pressure | : | 1 barg (minimum)-2 barg (maximum ) |
| • | Temperature | : | 100 deg C |
| • | Materials | : | AINSI 316 L - AINSI 304 L |
| • | Available Sizes | : | Contact Us |
| • | Flow | : | Contact Us |
| • | Inlet Pressure | : | Contact Us |
| • | Temperature | : | Contact Us |
| • | Materials | : | AINSI 316 L - AINSI 304 L |
| • | Available Sizes | : | Contact Us |
| • | Flow | : | Contact Us |
| • | Inlet Pressure | : | Contact Us |
| • | Temperature | : | Contact Us |
| • | Materials | : | AINSI 316 L - AINSI 304 L |
| • | Available Sizes | : | Contact Us |
| • | Flow | : | Contact Us |
| • | Inlet Pressure | : | Contact Us |
| • | Temperature | : | Contact Us |
| • | Materials | : | AINSI 316 L - AINSI 304 L |


KEY FEATURES:
| • | Shelf - Washed |
| • | Low Fluid Consumption |
| • | Optimized Cycle Times |
| • | PLUG VALVES |
| • | BEVERAGE EQUIPMENT |
| • | STAINLESS STEEL THREADS |
| • | MEAT PROCESSING EQUIPMENT |
| • | HIGH LOAD BEARING |
| • | BALL JOINTS |
| • | ISO 9001 Quality |
| • | Hygienic Design |